Method

1. Place minced beef in to a large bowl
2. Blitz the liver until smooth.
3. Mix the beef, liver and salt together. Use your hands to pull it all together.
4. Place the mixture in to a 2lb baking tin. I lined the tin with parchment paper.
5. Cook in the airfryer on 180c for 30 minutes.
6. Check the temperature has reached 75c. If not, reheat in 5 minute increments.
7. When hot enough, rest the meatloaf for 20 minutes before eating.