First up you will need to shred your chicken breast. You can buy tinned chicken or you can use your raw chicken breast, as I did.

How to Cook Shredded Chicken

• Put boneless, skinless chicken breasts in a pan or pot.
• Add chicken broth or water to cover the meat.
• Season with salt and pepper.
• Bring to a low simmer over medium heat, then turn the heat to low. Do not let it boil hard, or the chicken will get tough.
• Cook for 10 to 12 minutes until the internal temperature reaches 75°C
• Let the chicken rest for 5 to 10 minutes so it stays juicy
• Two Forks: Hold the warm chicken on a board with one fork and pull the meat apart with the other.

Now we can move on with the recipe:

Method

1. Preheat the oven to 200c or 180c fan. Line a baking tin with parchment paper.
2. Stir together in a bowl the shredded chicken, grated Parmesan cheese, eggs and sea salt.
3. Spread the chicken crust pizza “dough” into a baking pan, as thinly as possible (about 1/4 in thick). 

1. Place in the oven.
2. Bake for 15 to 20 minutes, until firm and golden on the edges.

1. Let the crust rest for 10 minutes, which helps “seal” it.

Return to the oven for 10 to 15 minutes, until the cheese is melted. If desired, place under a grill for a couple of minutes to brown the cheese more.