Ingredients:

300 g Raw Chicken Breast
2 Large Eggs
2 tsp Baking Powder

Boil the chicken for 15 minutes. Put the other 2 ingredients in to a food processor. Allow the chicken breasts, once cooked to cool down so you can handle it. Roughly chop the chicken before adding it to the processor.

Once you have processed the mixture, it will look like porridge, Jen says it looks like something else, but I won’t say what.

I’m making two buns, so you measure out approximately 150g in each tin. I’ve used a 4 inch cake tin but you could use a ramekin.

You then set an air fryer to 160°C and bake for 15 minutes.

After cooling in the tin for 10 minutes, here’s the finished product……..