Ingredients
- 500g chicken mince
- 120g powdered pork rinds
- 1 egg
- 50g cream cheese
- Plus your choice of topping.
Method
- Heat oven to 180fan /200c
- Mix the pizza base together until smooth,
- Shape the mixture in to a pizza base and bake at 180/200c
- When the base is baked, top with your choice of toppings. I used Mozzarella, Beef mince, Pepperoni and Bacon.
- Put under the grill until browned off. I grilled mine for 10 minutes though I guess you could leave longer.
I can tell you this pizza is very filling AND I prefer it to a conventional pizza.
