This flourless cheese sauce is great for diabetics and is the best and creamiest cheese sauce I’ve found.
The left just shows how thick the cheese sauce is.
Ingredients
- 120 g cream cheese
- 60g butter
- 80g double cream
- 125g grated cheese
- Pinch Mustard Powder (optional)
- Salt to taste.
Method
- Add Cream Cheese, butter and cream into a saucepan.
- Once the ingredients have started to melt, whisk until smooth
- Add the cheese, and salt if using.
- Whisk until the cheese is melted.
- Transfer to a bowl and serve.
Making this sauce only takes 5 minutes once you have put the ingredients together. It is so simple.
