Ingredients
- 375 g Shredded chicken (this is cooked weight; equivalent to 500grams)
- 50 g Grated Parmesan cheese
- ½ tsp sea salt
- 2 large Eggs
Method
Preheat the oven to 200 /180 fan degrees C. Line a pizza peel with parchment paper.
Stir together the shredded chicken, grated Parmesan cheese and sea salt.
Whisk the eggs lightly, then add in. Mix well.
Spread the chicken crust pizza “dough” onto the baking paper on the pizza peel, as thinly as possible (about 1/4 in thick). Slide the baking paper onto a pizza stone / baking tray. Bake for 15 to 20 minutes, until firm and golden on the edges.
Let the crust rest for 10 minutes, which helps “seal” it.
Add toppings. Return to the oven for 10 to 15 minutes, until the cheese is melted. If desired, place under a grill for a couple of minutes to brown the cheese more.
Our Toppings:
- Minced/Ground Beef Pieces, we crumbled lightly cooked burger patties.
- Sausage
- Bacon
- Mozzarella
- Parmesan
