Method

Blend the yolks

Place the egg yolks and 1 teaspoon of ACV in a blender. Blend until combined, about 30 seconds.

Melt the butter

Melt the butter gently in a Microwave. Keep it warm but not sizzling hot.

Add the butter slowly

Remove from the Microwave . Slowly drizzle in the melted butter while blending constantly until the sauce is thick, smooth and glossy. Add salt and extra ACV to taste.

Tips for the perfect carnivore sauce

Too thick? Whisk in a teaspoon of warm water.

Too sharp? Use less ACV next time or add a little more butter.

Strict carnivore? ACV is plant-derived, so omit it if you avoid all plant products. You can use a little warm water and salt instead. We use ACV because we like the tang.